Garafalo Gnocchi
Garofalo Potato Gnocchi are soft nuggets made with high-quality soft wheat flour and fresh potatoes.
Thanks to their fast cooking and velvety and smooth consistency, they are the ideal solution for quick meals and enhance the full-bodied sauces of Italian tradition.
- Fresh Pasta
- Potato puree (water and potato flakes corresponding to 85% potato, Emulsifiers E471), Wheat flour type 00, salt, natural flavours, rice flour, acidity regulator: lactic acid, acidity regulator: sorbic acid. May contain traces of soya.
- 3/4 minutes cook time
- Bronze drawn
- 500g
