Gymkhana Classic Tandoori Marinade
An essential for your BBQs, roasting and grilling. A classic Gymkhana take seriously, using only the highest quality Kashmiri chillis, garam masala, and mustard oil.
Gymkhana Fine Foods are Michelin-starred cooking sauces full of signature Indian flavours, made with rich, natural ingredients and no added preservatives or artificial colours. All of their sauces are slow cooked and devised by their chefs so that people can experience Gymkhana dishes at home.
How to marinade using the Michelin starred Gymkhana marinade:
- Step 1. Choose and prepare your meat, fish or vegetables, then thoroughly coat in the marinade
- Step 2. Cover and place in the fridge for 30 minutes (or overnight for maximum flavour)
- Step 3. When you’re ready, simply barbecue, grill or oven cook until done
- CHEF’S TIP: Try it with salmon, served hot, with our Tandoori Red Onion Chutney.
Ingredients:
Natural Yoghurt, Water, White Wine Vinegar, Garlic, Ginger, Mustard Oil, Whole Kashmiri Chillies, Vegetable Oil, Deggi Mirch, Salt, Garam Masala, Sugar, Kasoori Methi, Cornflour
