PEAT’D Smoked Garlic Sauce
The World’s only range of Peat-Smoked Tomato Sauces.
The tomatoes are infused with the richest, smokiest aromas that mother nature provides – PEAT.
Cold-smoked from dawn ‘til dusk in our traditional smokehouse we unearth an intense flavour, that is richer, deeper and more complex.
- A nod to their Italian counterparts, this is inspired by all the great Nonna’s as they add in garlic, basil and a hint of spice…
- Hand-smoked, gluten-free, dairy-free and plant-based; suitable for vegans and vegetarians
- Versatile sauces. Perfect for pastas, lasagnas, soups, dips, casseroles or even as a marinade to meat and vegetables
- “It’s a game changer! Can’t believe this is out of a jar”. – The Food Editor of The Sunday Times
- Ingredients: Tomatoes (50%)(contains Acidity Regulator (Citric Acid)), Peat Smoked Tomato Paste (25%), Water, Cider Vinegar, Extra Virgin Cold Pressed Rapeseed Oil, Lemon Juice (Lemon Juice from Concentrate (Water, Concentrated Lemon Juice), Lemon Oil, Preservative (Potassium Metabisulphite)), Tamarind Puree (Tamarind, Water, Salt, Acidity Regulator (Citric Acid), Preservative (Sodium Benzoate)), Smoked Salt, Dried Basil (0.5%), Natural Garlic Extract (0.3%), Black Pepper, Smoked Sun Dried Tomato Powder, Smoked Water, Onion Powder, Cayenne Pepper, Preservative (Potassium Sorbate)
