Terre Exotique Crazy Sugar, 250g
Entertain your taste buds with Terre Exotique’s crazy sugar! Whether you’re adding it to coffee or sprinkling it over pastries, it will awaken your senses and take you on a flavour journey around the globe.
The base of this sugar and spice blend is brown sugar from Réunion, an island in the Indian Ocean. Maple sugar and vanilla give it a caramel-like sweetness, while Magagascan voatsiperifery pepper adds a hint of exotic spice. The sugar is flecked with tiny shards of roasted cocoa beans for crunch and subtle bitterness.
Crazy sugar has a complex, sweet-spicy flavour that will transform homemade desserts. Add a pinch to rice pudding, cheesecake bases and dark chocolate brownies. You can caramelise it on top of a creamy crème brûlée or use it to infuse rum for Caribbean cocktails. Terre Exotique recommends adding a teaspoon of crazy sugar to caramelised onions to make a sweet-savoury condiment to serve with cheese or spread on sandwiches..
About Terre Exotique
Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.
The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in tins or glass jars – with no plastic. The metal tins preserve the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Brown sugar, cocoa bean, maple sugar, tonka bean, voatsiperifery pepper, vanilla.
