Panasonic SD-R2530KXC Automatic Breadmaker in Black
Enjoy fresh bread without the hassle using the Panasonic SD-R2530 Bread Maker. Delicious breads, cakes, pizza dough and more are easy to conjure up with your own extra ingredients, and with the best results every time. A range of programmes do the work for you.
Tailored to your taste
With the R2530 Breadmaker from Panasonic, you have a kitchen helper that is based on over 35 years of experience and excellence. Dual temperature sensors along with a full range of perfectly tuned features ensure you get the bread you crave ‒ always in the best quality.
Dual breadmaker temperature sensors make the difference
The best bread quality is thanks to having just the right temperature. Which is why the R2530 uses two built-in sensors to determine both internal and external temperatures to optimise each programme along at every step. Whatever the climate conditions you enjoy the same delicious results every time.
Artisan-style kneading technique
The R2530 brings the bakery to your home kitchen. The secret lies in innovative Panasonic technology, which replicates the kneading techniques of an artisan baker. The unique kneading blade works with the specially placed ribs in the bread pan to deliver the best-tasting bread with the ideal texture.
Four gluten-free breadmaker options
The R2530 Breadmaker is ideal for people who suffer from gluten intolerance or simply want to eat less gluten. Programmes for gluten-free bread, cake, pizza dough and pasta allow you to leave out allergens without compromising taste.
Easy baking with bread mixes
Simply use the bread mix of your choice, add water and et voila! With the R2530 Breadmakerʼs dedicated programmes, fresh bread is easy and hassle-free. The tasty results will wow you and your family.
30 programmes for easy baking
With up to 30 automatic programmes for you to choose from, you can bake nearly every kind of bread. Whole wheat, sourdough and brioche, or even cake, jam and pizza dough, also with manual settings ‒ the only limit is your foodie imagination.
